Brand: Ko-Lee
Ingredients: Noodle: Wheat Flour, Rice Bran Oil (Contains Antioxidant E321), Tapioca Starch, Salt, Thickener, Sodium Carboxy Methyl Cellulose (E466), Stabiliser & Emulsifier: Sodium Polyphospahte (E452), Buffering Agent: Sodium Bicarbonate (E500ii). Seasoning Powder: Salt, Sugar, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltol, Acidity Regulator (Citric Acid (E330), Yeast Extract, Palm Olein and Mix Tocopherol), Pepper Powder, Soy Sauce (Water, Salt, Wheat, Soybeans), Soup Thickener (Rice Bran Oil, Glucose SyrupSodium Caseinate (From Milk)), Garlic Powder, Dried Onion Leaf, Chilli Powder, Flavour Enhancer (Monosodium Glutamate (E621), Disodium 5′-Inosinate & Disodium 5′-Guanylate (E631, E627), Glycine (E640), Anti-caking Agent: Silicon Dioxide (E551). Seasoning Oil: Rice Bran OIl (Contains Antioxidant (E321)), Garlic. Chilli Powder: Chilli Powder.
Allergy Advice: Contains Wheat, Soybeans, Milk.
Product of Thailand
Net Weight: 85g
Shipping Weight: 105g
Nutritional Information (per 100g) | |
---|---|
Energy | 1756/417 kj/kcal |
Fat | 13 g |
of which saturates | 3.5 g |
Carbohydrate | 64 g |
of which sugars | 4 g |
Fibre | 3.5 g |
Protein | 10 g |
Salt | 6.44 g |