Brand: Ko-Lee
Ingredients: Noodle: Wheat Flour, Rice Bran Oil (Contains Antioxidant E321), Tapioca Starch, Salt, Thickener, Sodium Carboxy Methyl Cellulose (E466), Stabiliser & Emulsifier: Sodium Polyphospahte (E452), Buffering Agent: Sodium bicarbonate (E500ii). Seasoning Powder: Salt, Sugar, Pepper Powder, Garlic Powder, Tapioca Starch, Dried Carrot, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Maltodextrin, Acidity Regulator (Citric Acid (E330)), Dried Onion Leaf, Flavour Enhancer (Monosodium Glutamate (E621), Disodium 5′-Inosinate & Disodium 5′-Guanylate (E631, E627), Anti-caking Agent: Silicon Dioxide (E551). Seasoning Oil: Rice Bran Oil (Contains Antioxidant E321), Garlic. Chilli Powder: Chilli Powder.
Allergy Advice: Contains Wheat, Soybeans, Milk.
Product of Thailand
Net Volume: 85g
Shipping Weight: 105g
Nutritional Information (per 100g) | |
---|---|
Energy | 1764/419 kj/kcal |
Fat | 12 g |
of which saturates | 3 g |
Carbohydrate | 67 g |
of which sugars | 3.5 g |
Fibre | 3.5 g |
Protein | 10 g |
Salt | 5.48 g |