Brand: Lee Kum Kee
Ingredients: Water, Fermented Soybean Paste 23% (Water, Salt, Soybeans 12%, Wheat Flour), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Ground Sesame Seeds, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).
Suitable for Vegetarians & Vegans
Net Weight: 340g
Product of China
Shipping Weight: 580g