Brand: Ji Xiang Ju
Ingredients: Kelp (87%), Chilli (4.5%), Rapeseed Oil, Salt, Flavour Enhancer (E621), Yeast Extract, Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Spices, Sichuan Pepper, Cooking Wine (Wheat (Gluten)), Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).
Allergy Advice: Contains Soybean, Wheat (Gluten). May Also Contain Mustard, Sesame, Nuts and Peanut.
Product of China
Net Weight: 52g
Shipping Weight: 80g
Nutritional Information (per 100g) | |
---|---|
Energy | 121/28.92 kj/kcal |
Fat | 0.6 g |
of which saturates | 0.1 g |
Carbohydrate | 3.8 g |
of which sugars | 2.2 g |
Fibre | N/A g |
Protein | 3.5 g |
Salt | 5 g |