Brand: Ko-Lee
Ingredients: Noodle: Wheat Flour, Rice Bran Oil (Contains Antioxidant E321), Tapioca Starch, Salt, Thickener, Sodium Carboxy Methyl Cellulose (E466), Stabiliser & Emulsifier: Sodium Polyphospahte (E452), Buffering Agent: Sodium Bicarbonate (E500ii). Seasoning Powder: Curry Powder (Cumin), Salt, Sugar, Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Seasoning Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltol, Acidity Regulator (Citric Acid (E330)), Yeast Extract, Palm Olein & Mix Tocopherol), Pepper Powder, Onion Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Soy Sauce Powder (Water, Salt, Wheat, Soybeans), Turmeric Powder, Cinnamon Powder, Flavour Enhancer (Monosodium Glutamate (E621)), Disodium 5′-Inosinate & Disodium 5′-Guanylate (E631, E627), Glycine (E640), Anticaking Agent (Silicon Dioxide (E551). Seasoning Oil: Rice Bran Oil (Contains Antioxidant E321), Shallot, Natural Colour (Paprika Oleoresin (E160c). Chilli Powder: Chilli Powder.
Allergy Advice: Contains Wheat, Soybeans, Milk.
Product of Thailand
Net Weight: 85g
Shipping Weight: 105g
Nutritional Information (per 100g) | |
---|---|
Energy | 1785/424 kj/kcal |
Fat | 13 g |
of which saturates | 3.5 g |
Carbohydrate | 66 g |
of which sugars | 4 g |
Fibre | 3.5 g |
Protein | 10 g |
Salt | 6.13 g |