Brand: Ko-Lee
Ingredients: Noodle: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (E466), Stabiliser and Emulsifier: Sodium Polyphosphate (E452), Buffering Agent: Sodium Bicarbonate (E500ii), Seasoning Powder: Salt, Sugar, Shrimp Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Shrimp Powder (Crustacean), Acidity Regulator: Malic Acid (E296)), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5′ Inosinate & Disodium 5′ Guanylate (E631, E627), Anticaking Agent: Silicon Dioxide (E551), Seasoning Paste: Rice Bran Oil (contains Antioxidant E321), Garlic, Shallot, Lemongrass, Chilli, Galangal, Kaffir Lime Leaf, Natural Colour: Paprika Oleoresin (E160c).
Allergy Advice: Contains Wheat, Soybean, Crustacean, Milk.
Product of Thailand
Net Weight: 85g
Shipping Weight: 110g
Nutritional Information (per 100g) | |
---|---|
Energy | 1774/422 kj/kcal |
Fat | 13 g |
of which saturates | 3.5 g |
Carbohydrate | 66 g |
of which sugars | 5 g |
Fibre | 3.5 g |
Protein | 10 g |
Salt | 6.14 g |