Brand: Otafuku
Ingredients: Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), White Distilled Vinegar, Thickener (Modified Corn Starch), Spices (Red Chilli Pepper, Paprika, Ginger), Apple Paste, Sugar, Red Chilli Paste (Salted Chilli Pepper, Alcohol, Salt), Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt, Alcohol), Carrot Puree (Water, Carrot, Acidity Regulator (Citric Acid)), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Acidity Regulator (Citric Acid)), Kelp Extract Powder (Kelp, Salt, Acidity Regulators (Sodium Carbonate and Acetic Acid), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Thickener (Xanthan Gum).
Allergy Advice: Contains Soy and Wheat Gluten.
Product of Japan
Net Weight: 590g
Shipping Weight: 680g
Nutritional Information (per 100g) | |
---|---|
Energy | 627/151 kj/kcal |
Fat | 1.87 g |
of which saturates | 0.17 g |
Carbohydrate | 19.78 g |
of which sugars | 12.6 g |
Fibre | 0.26 g |
Protein | 14.63 g |
Salt | 9.4 g |