Brand: Tsui Tak
Ingredients: Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Chinese Rose Wine (Barley, Wheat, Pea, Sorghum, Rose, Water, Sugar), Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Spices, Preservative (Sodium Nitrate (E250)).
Allergy Advice: Contains Barley, Wheat and Soybeans. Packed in a Collagen casing.
Product of UK
Net Volume: 340g
Shipping Weight: 425g
Nutritional Information (per 100g) | |
---|---|
Energy | 1779/426 kj/kcal |
Fat | 24.1 g |
of which saturates | 9.2 g |
Carbohydrate | 26.2 g |
of which sugars | 24.4 g |
Fibre | 0.5 g |
Protein | 25.9 g |
Salt | 3.65 g |